Keylamax® Copper

Keylamax® Copper: Immune Strength and Quality Intensifier

Keylamax® Copper is a liquid foliar fertilizer derived from a highly effective copper amino acid chelate. It is specifically formulated to ensure copper—a nutrient crucial for disease resistance—is delivered with maximum bioavailability and mobility.

Key Benefits for Plant Defense and Aesthetics

Copper is vital for strengthening the plant’s immune system and supporting key structural and quality factors. Keylamax Copper delivers:

  • Immune System Enhancement: Actively strengthens the immune system of the plant and stimulates the synthesis of phytoalexins (natural defense compounds).
  • Structural Integrity: Promotes lignin synthesis, contributing to stronger, more rigid plant tissue.
  • Essential Protein Synthesis: Promotes the synthesis of essential proteins.
  • Boosted Crop Quality: Improves the intensity of flavor and color in vegetables, fruits, and cut flowers.

The Keylamax Mobility Advantage

Copper is an immobile element in the plant. Once it reaches a leaf, it tends to stay put, making it difficult to supply developing fruit or new growth with this crucial nutrient through traditional fertilizers.

Keylamax’s amino acid chelation technology overcomes this limitation:

  • Rapid Uptake: The amino acid complex ensures rapid penetration of the leaf surface.
  • Full Mobility: Copper, complexed with the amino acid, is recognized by the plant as an organic molecule (like a sugar or protein) and is transported rapidly in all directions through the phloem (the plant’s circulatory system), ensuring it reaches all parts of the plant, including fruit and new shoots.

Available in 1 liter, 4 liter, 2.5 gallon, 10 liter, 275 gallon, and 1,000 liter.

For more information, or to purchase commercial products, consult a Mil Agro Inc. technician.

Contact us

Please reach out to us with any questions and we will connect you with your local sales representative and/or distributor.

Wood boxes with produce like tomatoes, lettuce, potatoes, eggplant, and lemons